BREAKFAST
Continental Breakfast and National Specialties
Monday – Sunday: 8am - 11am
LUNCH & DINNER
National Specialties
Lunch: 12pm - 4pm
Dinner: 5pm - 9pm
Menu
Cold Appetizers
Mixed appetizers: pecenica (smoked ham), kulen (specialty salami), white cheese, kajmak (creamy dairy specialty), proschiutto
Pecenica (smoked ham)
Kulen(Specialty salami)
Kackavalj (yellow cow milk cheese)
Belt cheese
Kajmak (Creamy dairy specialty)
Stews
Stew Grand (Beef and pork meat with vegetables)
Beef Stew
Chicken ragout soup
Fisherman’s soup (Fish soup)
Lamb ragout soup
Warm Appetizers
Fried Kackavalj cheese sticks
Grilled Mushrooms
(Mushrooms, vegetables)
Fried Crepes
(crepes, cheese, tartar sauce)
Fried pepper
(Fried pepper, cheese, tartar sauce)
Grilled Vegetables
(Seasonal vegetables)
Fish
Trout 0.5 lb
Perch
Smoked Carp
(Grilled carp, served with potato)
House Special
Filet Grand
(Pork filet stuffed with pecenica, Kackavalj cheese, and pepper, wrapped in bacon. It is served with vegetables and French fries.)
Main Course
Karadjordje Steak
(Breaded rolled pork steak stuffed with kajmak and sliced ham. It is served with vegetables, French fries, and tartar sauce)
Cordon Bleu
(Pork steak filled with Kackavalj cheese and sliced ham. It is served with vegetables, French fries, and tartar sauce.)
Vienna Steak
(Pork steak, served with vegetables, French fries, and tartar sauce)
Banat Steak
(Pork steak stuffed with kajmak and smoked ham in a mushroom sauce. It is served with vegetables and French fries.)
Sesame Fried Chicken
(Sesame fried chicken white meat. It is served with vegetables, French fries, and tartar sauce.)
Medalione De Pui Pane in Susan
(Sesame fried chicken with garlic and Kackavalj cheese. It is served with vegetables, French fries, and tartar sauce.)
Grilled Meat
Pljeskavica - Cevapi
(Spiced meat patty mixture of pork, beef and lamb – ground meat sticks. It is served with sliced onion, vegetables, and French fries.)
pork, beef and lamb lamb – ground meat sticks. It is served with sliced onion, vegetables, French fries, and kajmak.)
Stuffed Pljeskavica
(Spiced meat patty mixture of pork, beef and lamb stuffed with smoked ham and Kackavalj cheese. It is served with sliced onion, vegetables, and French fries.)
(Pork, served with sliced onion, vegetables, and French fries.)
Bela Vesalica
(Grilled strips of pork loin served with sliced onion, vegetables, and French fries.)
Stuffed Bela Vesalica
(Grilled strips of pork loin stuffed with smoked ham and Kackavalj cheese. It is served with sliced onion, vegetables, and French fries.)
Grilled Pork Neck
(Grilled pork neck served with sliced onion, vegetables, and French fries.)
Smoked Pork Neck
(Smoked pork Neck served with sliced onion, vegetables, and French fries.)
Homemade Sausage
(Homemade sausage served with sliced onion, vegetables, and French fries.)
Mixed Grill
(Pljeskavica, Grilled Pork Neck, Smoked Pork Neck, Skewered Kabob, Stuffed Chicken File. It is served with sliced onion, vegetables, and French fries.)
Chicken Thighs
(Boneless chicken thighs served with sliced onion, vegetables, and French fries)
Chicken File
(Chicken breasts served with sliced onion, vegetables, and French fries)
Bacon Rolled Chicken File
(Bacon rolled chicken breasts served with sliced onion, vegetables, and French fries)
Stuffed Chicken File
(Chicken breasts stuffed with smoked ham and Kackavalj cheese. It is served with sliced onion, vegetables, and French fries)
Pork Medalion
(Pork steak in mushroom sauce served with vegetables and French fries)
Imperial Meat
(Pork steak served with vegetables, French fries, and kajmak)
Sides
Ketchup
Tartar sauce
Mayonnaise
Greek yoghurt
Mustard
French fries
Salads
Tomato Salad
Cucumber Salad
Sopska Salad
(Tomato, cucumber, onion, bell pepper, cheese)
Serbian Salad
(Tomato, cucumber, onion, bell pepper, chili pepper)
Mixed Salad
(Seasonal vegetables)
Cabbage Salad
Lettuce Salad
(During the season only)
Roasted Bell Pepper
(Roasted bell pepper, onion, spices)
Roasted Chili Pepper
(Roasted chili pepper, garlic, spices)
Fresh Chili Pepper
Sauerkraut
Brine
(Mixed vegetables in brine)
Urnebes Salad
(Cheese, red pepper, chili pepper)
TARATOR Salad
(Cucumber, Greek yoghurt, garlic)
VITAMIN Salad
(Mixed vegetables)
Deserts
Baklava (with walnuts)
Crepes with chocolate cream and Plazma
(2 pieces with chocolate cream, and Plazma)
Crepes with fruit spread
(2 pieces with fruit spread)
Crepes with walnuts
(2 crepes with walnuts)
Fruit Pies
Pastry
Bread
Warm National Dishes
Pasulj with Sausage and Pljeskavica
(A thin bean stew with sausage and pljeskavica- Spiced meat patty mixture of pork, beef and lamb lamb)
Pork Tripe Stew
(Diced pork with a pepper and tomato hot sauce served with mashed potato)