BREAKFAST

Continental Breakfast and National Specialties

Monday – Sunday: 8am - 11am

 

 

LUNCH & DINNER

National Specialties

Lunch: 12pm - 4pm

Dinner: 5pm - 9pm

​

​

​

 

Menu

 

 

Cold Appetizers

 

Mixed appetizers: pecenica (smoked ham), kulen (specialty salami), white cheese, kajmak (creamy dairy specialty), proschiutto

 

Pecenica (smoked ham)

 

Kulen(Specialty salami)

 

Kackavalj (yellow cow milk cheese)

 

Belt cheese

 

Kajmak (Creamy dairy specialty)

 

Stews

 

Stew Grand (Beef and pork meat with vegetables)

Beef Stew

Chicken ragout soup

Fisherman’s soup (Fish soup)

Lamb ragout soup

 

Warm Appetizers

 

Fried Kackavalj cheese sticks

 

Grilled Mushrooms

(Mushrooms, vegetables)

 

Fried Crepes

(crepes, cheese, tartar sauce)

 

Fried pepper

(Fried pepper,  cheese, tartar sauce)

 

Grilled Vegetables

(Seasonal vegetables)

 

Fish

Trout 0.5 lb

Perch

Smoked Carp

 

(Grilled carp, served with potato)

 

House Special

 

Filet Grand

 

(Pork filet stuffed with pecenica, Kackavalj cheese, and pepper, wrapped in bacon. It is served with vegetables and French fries.)

 

Main Course

 

Karadjordje Steak

 

(Breaded rolled pork steak stuffed with kajmak and sliced ham. It is served with vegetables, French fries, and tartar sauce)

 

 

Cordon Bleu

(Pork steak filled with Kackavalj cheese and sliced ham. It is served with vegetables, French fries, and  tartar sauce.)

 

Vienna Steak

(Pork steak, served with vegetables, French fries, and tartar sauce)

 

Banat Steak

(Pork steak stuffed with kajmak and smoked ham in a mushroom sauce. It is served with vegetables and French fries.)

 

Sesame Fried Chicken

(Sesame fried chicken white meat. It is served with vegetables, French fries, and tartar sauce.)

 

Medalione De Pui Pane in Susan

(Sesame fried chicken with garlic and Kackavalj cheese. It is served with vegetables, French fries, and tartar sauce.)

 

 

Grilled Meat

 

Pljeskavica - Cevapi

(Spiced meat patty mixture of pork, beef and lamb – ground meat sticks. It is served with sliced onion, vegetables, and French fries.)

 pork, beef and lamb lamb – ground meat sticks. It is served with sliced onion, vegetables, French fries, and kajmak.)

 

Stuffed Pljeskavica

(Spiced meat patty mixture of pork, beef and lamb stuffed with smoked ham and Kackavalj cheese. It is served with sliced onion, vegetables, and French fries.)

 

  Skewered kabobs

(Pork, served with sliced onion, vegetables, and French fries.)

 

Bela Vesalica

(Grilled strips of pork loin served with sliced onion, vegetables, and French fries.)

 

Stuffed Bela Vesalica

(Grilled strips of pork loin stuffed with smoked ham and Kackavalj cheese. It is served with sliced onion, vegetables, and French fries.)

 

Grilled Pork Neck

(Grilled pork neck served with sliced onion, vegetables, and French fries.)

 

Smoked Pork Neck

(Smoked pork Neck served with sliced onion, vegetables, and French fries.)

 

Homemade Sausage

 

(Homemade sausage served with sliced onion, vegetables, and French fries.)

 

Mixed Grill

(Pljeskavica, Grilled Pork Neck, Smoked Pork Neck, Skewered Kabob, Stuffed Chicken File. It is served with sliced onion, vegetables, and French fries.)

 

Chicken Thighs

(Boneless chicken thighs served with sliced onion, vegetables, and French fries)

 

Chicken File

(Chicken breasts served with sliced onion, vegetables, and French fries)

Bacon Rolled Chicken File

(Bacon rolled chicken breasts served with sliced onion, vegetables, and French fries)

 

Stuffed Chicken File

(Chicken breasts stuffed with smoked ham and Kackavalj cheese. It is served with sliced onion, vegetables, and French fries)

 

Pork Medalion

(Pork steak in mushroom sauce served with vegetables and French fries)

 

Imperial Meat

(Pork steak served with vegetables, French fries, and kajmak)

 

Sides

 

Ketchup

Tartar sauce

Mayonnaise

Greek yoghurt

Mustard

French fries

 

Salads
 

Tomato Salad

Cucumber Salad

 

Sopska Salad

(Tomato, cucumber, onion, bell pepper, cheese)

 

Serbian Salad

(Tomato, cucumber, onion, bell pepper, chili pepper)

 

Mixed Salad

(Seasonal vegetables)

Cabbage Salad

Lettuce Salad

(During the season only)

 

Roasted Bell Pepper

(Roasted bell pepper, onion, spices)

 

Roasted Chili Pepper

(Roasted chili pepper, garlic, spices)

 

Fresh Chili Pepper

Sauerkraut              

Brine

(Mixed vegetables in brine)

 

Urnebes Salad

(Cheese, red pepper, chili pepper)

 

TARATOR Salad

(Cucumber, Greek yoghurt, garlic)

 

VITAMIN Salad

(Mixed vegetables)

 

Deserts

 

Baklava (with walnuts)

 

Crepes with chocolate cream and Plazma

(2 pieces with chocolate cream, and Plazma)

Crepes with fruit spread

  (2 pieces with fruit spread)

 

Crepes with walnuts

(2 crepes with walnuts)

 

Fruit Pies

 

Pastry

Bread

 

Warm National Dishes

 

Pasulj with Sausage and Pljeskavica

   (A thin bean stew with sausage and pljeskavica- Spiced meat patty mixture of pork, beef and lamb lamb)

 

Pork Tripe Stew

 

Mućkalica 

(Diced pork with a pepper and tomato hot sauce served with mashed potato)